CHEF'S TASTING MENU

Hapa Tasting Menu

 SEARED LA BELLE FARMS FOIE GRAS
kumquat jam, blood orange and ginger gastrique
*
FIVE SPICED BUTTER POACHED LOBSTER
potato blini and sake beurre blanc
*
MISO MARINATED CHILEAN SEA BASS
curried artichoke and soybean relish, ginger aioli
*
GALANGAL GLAZED SQUAB
potato puree and baby vegetables
*
DESSERT SAMPLER

$69.00 per person – limited to entire table

Spring Tasting Menu

 BIG EYE TUNA tasting
tartar, lobster tuna roll, tempura
*
Tamarind glazed veal sweetbreads
dates and honey roasted onions
*
GRILLED HAWAIIAN SWORDFISH
cilantro scented jasmine rice, baby root vegetables
and sake beurre blanc

*
TASTING OF RABBIT
pistachio crusted loin, bacon wrapped rack, leg confit
soft polenta and thai basil oil
*
DESSERT SAMPLER

$69.00 per person – limited to entire table


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