DESSERTS

FIVE SPICED ESPRESSO TORTE
espresso and cappuccino mousse laced with chinese five spice
7

CHOCOLATE CHEESECAKE
chocolate graham cracker bottom with sake glazed cherries
and ginger chantilly
7

TSUBUSHI AN CRÈME BRÛLÉE
red bean with green tea and honey ice cream
7

TRIO OF SORBETS
daily selection accompanied by cookies
7

CHEESE TASTING
a selection of artisanal cheeses with accompaniments
and cabernet walnut bread
14

ICE CREAM
Choice of vanilla or green tea
4

All desserts, ice creams and sorbets are made in house by Pastry Chef Lillian Ingram


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